Free Beef Enchilada Cabbage Rolls Image
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eleven/20/2012
Oh gosh, these were fabulous. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving information technology), and omitted the chili powder. Melting the sour cream and cheddar with the beefiness on the stove makes a creamy, lovely filling. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. The beans retain a overnice lilliputian "snap" that hits your tounge at simply the right time. I topped my enchiladas with jack cheese. I can't say enough good things about this dish - it's beyond delicious.
08/05/2014
SOOOOOOOOOOO good!!! Mind to the awesome additions I added!!! And then just like many others are also saying, I accidentally used a whole packet of taco seasoning. MAKE SURE YOU USE THE WHOLE Package! It was soooo flavorful and we all agreed it would Not have been nearly as flavorful if I only used 1 Tb of that. I didn't use parsley. I added almost a whole greenish pepper to the beef with the onion. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! I will exist making this every time I want enchiladas! Beef is and so much better than chicken! Thank you!
08/27/2014
I did not relish these at all and I call up the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Non not bad.
09/22/2012
this is sooo tasty!
07/01/2014
OMG! My favorite recipe on this site so far! I have had 2 servings and I usually don't even feel like eating after cooking! I fabricated minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Afterward the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. It was delicious!! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!!
01/04/2015
Ok, prepare yourself. If y'all don't similar reviews from people who change the recipe, don't read this. I used a differnt meat and method (stewed beef roast). But I followed the recipe exactly to make the filling and the enchiladas. Oh, wait, some other modern: I made my own sauce from the site, "the best red enchilada sauce." So, still felt like I needed to share how slap-up the components of this recipe are. Really made a delicious enchilada. I'k certain ground beef would've been great too, but I had a small party to feed. No leftovers!!!!!
01/07/2013
Excelent could add rotel and more cheese on elevation
01/13/2013
I made this to have to friends house for a Mexican evening and it was a hit. I did non change a thing. It'due south very easy and and then very adept!! Will make once more soon equally I only got ane enchilada!! That was Non good!!
11/24/2012
actually good season - I made information technology this evening and it was lovely. Really easy to put together.
02/08/2015
Really great recipe. I almost always have all of the ingredience on manus. The 1st time, I followed the recipe to the alphabetic character except that I used corn tortillas. I cannot use flour tortillas for enchiladas. I have images of a gummy, soggy leftover. The 2nd time, over again followed the recipe almost exactly merely I added the olives and cheese into the meat mixture. So much easier and it made the meat more of the star instead of olive. Next time, instead of using canned enchilada sauce, I am going to make one on this site. I will update my post if it makes a big departure.
08/05/2014
I really enjoyed this recipe. I began with bootleg enchilada (ten min sauce from this site). I used ane.5 lbs ground beef and one tin corn in identify on black beans because I did not accept whatever black beans. I skipped the olives because I don't similar them. I used Trader Joe'due south taco seasoning which is spicier than others so I skipped the chili pulverization. Very tasty. Teenage son and his friend devoured it.
10/12/2012
Very bland. Side by side time I will add cumin and cayenne to the mix.
07/fifteen/2014
These were delicious! I can't believe someone said these were bland. My beau came home from piece of work and said it smelled like a Mexican fiesta as shortly as he opened door before he even knew what I was making! I used all ingredients except for the parsley and oregano.
02/05/2019
'Put information technology in the rotation' were my hubby's first comments after a few bites. That was high praise, indeed, as we don't typically consume Mexican food and he doesn't like actually spicy food. I kept the enchilada sauce mild but added the other spices. I was in the same boat every bit a lot of reviewers in having a lot of meat sauce left over after filling the enchiladas. I poured it all over the height which tasted not bad but will spoil the traditional look of cheese-covered enchiladas. If that matters to you lot and isn't the option desired accept a 2nd use (tacos?) for the leftover sauce, accommodate the meat sauce ratio down or use a bigger dish than a 13x9x2 and add a couple more than enchiladas. Yum!
04/20/2014
These were really good and tasty. I will exist making them once again. I advise opening a tin of diced tomatoes and placing the shells in the juice earlier rolling and blistering to forestall a dry beat. I also put some of the left over tomatoes on tiptop of the shells before putting the cheese on.
06/11/2014
These are actually good as written! The but affair I inverse was to utilize a whole package of taco seasoning and some fresh cilantro. Crawly for a nice meal that looks like you spent lots of time on!!
08/01/2016
Every bit other reviewers said I used a whole package of Taco seasoning but everything else by the letter and it was outrageously practiced. I used red enchilada sauce cause I didn't think it would look right with light-green and I'm glad I did. It had a bit of a spicy seize with teeth on the back of my tongue but it was the perfect amount of spice for married man, in fact it is back by popular demand over again tomorrow night.
12/21/2014
Love this recipe, makes really creamy enchiladas.
08/22/2014
Excellent beef enchilada recipe! I used ground venison instead. Fantastic. Also poured some enchilada sauce into the baking pan before adding the enchiladas and so a bit more on tiptop of everything. A meal for the whole family unit!
01/17/2015
This recipe was amazing!!! Information technology was pretty easy to make too. I did use a full packet of taco seasoning and I won't cook it again without putting a full packet in! It makes it and so flavorful! Very filling too!
03/04/2015
Yes this recipe was awesome.. i may have rolled it like a burrito. Lol. Oops. Other than that. This is an A. In our book.
10/23/2014
These enchiladas are admittedly delicious, exactly as the recipe is written. I've made them three times at present in the terminal month, and everyone that has tried them raved about them. I've tried both ruby and greenish enchilada sauce and, while the red may look better, the light-green republic of chile enchilada sauce was our favorite flavor.
02/xiv/2016
These are and so practiced. My kids love these. Thank yous for something that doesn't have canned soup in it! These are succulent.
12/thirty/2014
These enchiladas are fantastic. I added more cheese and olives to suit our personal gustation; otherwise, I followed the recipe exactly. anybody raved virtually how good they were.
07/21/2016
Information technology tastes fantastic and takes less time than other recipes. The just criticism I have is that the sauce is pretty sparse, and that makes it hard to go onto your plate. Once it'southward on your plate though, succulent!
03/17/2020
Very quick and like shooting fish in a barrel. I didn't add together the extra table salt, pepper, parsley. Added plenty of extra cheese on top and fabricated certain the ends were covered in left over meat sauce and so information technology would non be dried out. Delicious
07/29/2014
I made these enchiladas for my family tonight. My married man is not much of a Mexican food person. He loved them. When I fabricated them, I found I had no taco seasoning. I found a recipe for taco Seasoning by KATHYESG called "Homemade Taco Seasoning Mix". It gave the enchiladas neat flavor. I give it a two thumbs up and will make this recipe once again.
02/16/2015
my family loved this dish. it was easy to make.
11/24/2013
I didn't similar this recipe at all!
02/xi/2015
Crawly recipe, it was delicious! Give thanks y'all. It was the fist fourth dimension I ever made Enchiladas. I fabricated my own taco seasoning recipe from this site and used that along with the other seasonings. It was perfect.
01/08/2015
Made with what I had on paw. No blackness beans or olives around but I sauteed some onion, red pepper, drained rotel, cumin and garlic with the ground beefiness. Really tasty and would be even ameliorate if I had blackness beans. Whipped up the 10 minute enchilada sauce on this site. Hubby said "this is excellent"
03/30/2020
These were past far the best enchiladas I've always had. Thanks for the recipe! I used green enchilada sauce because that'southward what I had in my pantry - it was delish. I cut the ground beef downward to 1 and 1/2 pound and really had plenty of the meat sauce filling for 12 enchiladas rather than eight. This may be my favorite recipe of all time.
08/17/2019
My family LOVED this recipe BUT I only used ONE POUND of beef. In my opinion, ii would've been entirely likewise much unless you doubled everything, including the number of tortillas.
11/20/2019
The only thing ameliorate than these enchiladas were the nachos I ate with the extra bits of leftover filling for tiffin the next day!
05/27/2019
Fabricated these according to the recipe with ane exception. I used two tablespoons of taco seasoning instead of one. The chili powder was overpowering, so next time I volition use less, probably one teaspoon simply. Also, I would increment the cheese on pinnacle to 1/2 cup instead of a ane/4. Good recipe, merely pocket-sized changes necessary for my family unit's taste.
10/01/2014
It was very tasty. Unfortunately I can't find enchilada sauce and so I used salsa which still was very good. I put 1/2 cup of salsa on the bottom of the dish, puts the enchiladas on top and and so added some more salsa on top with a sprinkle of cheese and sliced olives. It was excellent. Oh yes, I as well added 1 tsp cumin and Chalulua sauce. :)
08/21/2016
this dish was amazing made with no changes
02/08/2014
I made this receipe concluding night and my hubby thought it was cracking. I used cilantro instead of oregano. I besides made a black bean and corn salad and put that into the wraps instead of just black beans and olives. Served extra salad on the side.
11/17/2016
It sounded good. I usually make sour cream craven enchiladas but I thought I'd try meat. I'm pitiful but I just didn't intendance for this. It didn't really have a 'kicking' and was bland. Anybody's taste is unlike. Hubby agreed, we'll go back to our chicken enchiladas.
12/xiv/2016
won't brand it again
06/24/2020
Although these may exist tasty, these are not enchiladas. These are a rendition of a burrito. If yous are used to practiced southwestern enchiladas, they are not fabricated with flour tortillas and practice not accept beans in them. If I were served these at a restaurant as enchiladas, I would transport them dorsum (which I do not do oftentimes)
03/04/2020
This made Fashion likewise much filling. 2lbs of burger for 8 enchiladas leaves them drowning in the sauce if you cascade information technology all over. I filled them with i/2c filling and I however easily had a pound of beef left. The filling itself merely tastes "meh". Definitely not making once again.
01/14/2019
I cut the ingredients past half- dinner for 2. Worked out just fine. I was unable to print information technology, though. I couldn't find a spot to press on the folio. Fred
09/thirty/2014
Actually good. I used regular canned beans instead of blackness ones every bit that is all I had in the house. My hubby loved them. A little difficult to roll, but worth it in the end
03/06/2015
Came out pretty practiced, I will attempt to make this a second time to meet if I can do a better chore as this time I think I made the filling too runny. I used a taco seasoning and enchilada sauce recipe from this site, neither of which have I tried in whatever other recipes to this point, so any flaws could be from those recipes. Over all, though, I like this dish. Once I go information technology down, I will brand double the beef and freeze half prior to adding the cheese and sour cream as a shortcut for the dish the next time I make it. Would like to go the enchilada sauce correct then I can freeze or can it and take that done alee likewise.
07/22/2014
Nosotros enjoyed information technology.
08/20/2016
We absolutely loved these enchiladas!! They were ate right up by the whole family unit! Made my own enchilada sauce which was super easy :) Didn't have the olives :( Booo. Wish I did though. And then good!!!
09/30/2017
This recipe pleased the family. This will be my go to for enchiladas at present.
01/23/2019
My husband actually liked it! I found information technology had also much chili powder for my tastes (but next time I could adjust)
06/18/2018
I will for certain make these beef enchiladas once more because of how great the taste was. Also while making these I made some vegan enchiladas which turned out pretty great as well merely not every bit good as these.
05/07/2020
Made every bit stated. Enjoyed by anybody
02/14/2022
I take used very similar recipes in the past and this 1 sounds exceptional. Enchiladas similar this are a " leftover " solution in our house: I will shred chicken, dice up pork or steak if leftover from a prior meal and apply information technology in place of the basis beef. Liking more seasoning I also would use a whole packet of taco seasoning with 2 pounds of footing beef.
03/27/2020
I made my own enchilada sauce from a recipe on here. I used well-nigh of the ingredients from this recipe except didn't have black beans so I used pintos. The meat sauce came out dandy. I have a huge problem with this recipe & thats using flour tortillas. They came out like moisture soggy dough & I had a difficult fourth dimension eating that. I volition use corn tortillas double row across the pan adjacent time & I think I will become a delicious result. I've had burritos with flour tortillas, which I love. Just I've never had flour tortilla enchiladas & I recall they shouldn't exist used.
09/19/2013
This was delicious! The only matter was that I concluded up with fashion too much leftover meat, even afterward putting information technology over the top of the enchiladas. Just that'due south ok, it made two extra lunches for me :) I also didn't have whatever black beans, so I used refried beans instead, and that worked merely besides, and so this is an adaptable recipe, too, which is cracking.
02/17/2020
In that location is NO taco seasoning in enciladas!i
01/08/2015
Likewise much sauce and information technology was bland good base recipe
02/09/2022
Information technology was good and liked by nigh. Did not have enough flavor for me and the kids didn't like the olives. I'll make information technology again but add more sauce and spice. And I'll omit the olives. I added cilantro when served because we honey cilantro. Probably just jalapeños. And more cheese. Always more cheese.
09/09/2015
No changes from the original recipe. Overall, ended up existence a footling also greasy for our liking. As well lacking in flavor. Might upwardly the seasoning next time and go with a leaner meat.
02/xv/2022
Response to Pamela Irick regarding the flour tortillas vs. corn. My grandmother was Mexican and made homemade flour tortillas. Her enchilada recipe was always made with flour tortillas. I tin't imagine enchiladas existence made with corn tortillas.
02/04/2019
Followed the recipe with the exception of using canned enchilada sauce. I fabricated an enchilada sauce from another allrecipe. Turned out great!!
09/03/2018
This was a huge striking! I used the whole packet of taco seasoning as recommended. I also added green, cerise and orange bell peppers. I made one-half with beef and half with shredded chicken. Put the peppers and onions in with the meats to permit them melt down. Family said information technology was a 10 pout
12/eleven/2018
This is the best recipe I have establish! These ingredients give the mix the best flavor! I use this recipe once a calendar week at to the lowest degree! The only thing I change is that I add together a whole package of chili powder and the gustatory modality is unbelievable! Love this!
11/19/2015
I made this last nighttime with the Ten inute Enchilada Sauce recipe on this site along with the Best Castilian Rice recipe. Actually great!
12/09/2015
Nosotros admittedly love these! we took out the olives because nobody in our family likes them but added more cheese on pinnacle. They're really peachy and I have this recipe saved.
04/29/2019
It was delicious. Anybody enjoyed information technology.
05/01/2018
delicious but I did not add sour foam topping
05/05/2020
Great recipe! Better than a lot of Enchiladas in some restaurants, volition definitely make again!
06/26/2018
Better without the beans
01/21/2018
This is excellent! We've made information technology with beef, chicken, and pork, and all piece of work well with this recipe.
07/12/2018
Rival whatever Mexican Eating house.
03/06/2019
Information technology was peachy! I fabricated it today. The sour cream and cheese added more season to the meat earlier wrapping information technology.
11/15/2017
It worked great. I made homemade enchilada sauce and substituted refried beans for blackness.
07/23/2020
Super skilful!!!! I didn't have any black beans, so I used refried beans; it was still practiced. Side by side time I'll effort black beans; because I will definitely make it again. Made enchilada sauce from scratch for this recipe (first time for that too. Turned out not bad!) Thanks for the recipe & my husband liked it also!!
07/11/2020
My husband is not a big Mexican food eater merely my son and I are so every now and once more I accept to make something he and I like, non just the hubby. I was very surprised when my married man (a man of few words) voluntarily spoke up and said the enchiladas were good. Skilful means I can brand them over again. I followed the recipe exactly as written and only added a lilliputian more kick to them with some jalapeño peppers because we all like spicy. I made alee and refrigerated them for a couple of hours then took them out for about an hour to bring them to room temp. I made some nachos as an appetizer and served the enchiladas with rice and guacamole salad. Again, no leftovers.
05/07/2019
These were really easy and very good. Every bit with nigh Mexican food, they are better the 2nd day!
ten/15/2016
I'm always looking for enchilada recipes that don't telephone call for a can of soup. I didn't care for this, and now I know that I don't similar ground beef in my enchiladas.
02/04/2017
i added mushrooms....and spread some of the sauce in the pan so the enchiladas wouldn't stick. delicious!!
11/17/2018
These are the best enchiladas, first time I e'er used sour cream. They were excellent, I received so many compliments. Very tasty similar lick the plate make clean, yummy!!
04/22/2017
Fifty-fifty my picky eleven twelvemonth one-time likes this dish!
08/22/2014
My family loved this! I didn't get a motion-picture show of the whole affair due to hungry children but you tin can see enough if information technology.
05/06/2020
This was meliorate than enchiladas that I've had at Mexican restaurants! I upped the sour foam to one cup and mixed the black beans into the beef mixture before filling the tortillas. As well followed others notes of using the whole packet of taco seasoning. I also added chopped tomatoes on top later on taking the enchiladas out of the oven. YUM!
04/27/2020
My become to recipe for beef enchiladas! Keep finding that the spice is likewise much. Otherwise loved information technology. I utilise mild enchilada sauce and eliminate the chili pulverisation, simply its so spicy and I love spice. My taco seasoning is my bootleg from the recipe on this website. Accept fabricated this many times
06/21/2017
and so simple and succulent!
09/06/2015
No changes to the listed ingredients simply even later simmering, filling was nonetheless too sparse; an extra one-half loving cup of cheese fixed it right upward. Great flavors and the flour tortillas were perfectfor me since I don't care for whatsoever other. Served with a Mexican rice dish (also from All Recipes), refried beans and thick slices of fresh tomatoes.
04/15/2019
This is a peachy recipe! I followed it as written, but instead of using store-bought enchilada sauce I made the X Infinitesimal Enchilada Sauce taken from this site. I also omitted the blackness olives as I didn't have any on paw, and I am limiting my table salt intake. The finished dish was very, very tasty. I served it with zucchini pasta sauteed in a little EVOO, freshly minced garlic, cilantro, parsley, scallions, diced onions, chopped babe spinach, sliced mushrooms, and fried ripe plantains on the side. I will certainly be making this again. Thanks for sharing.
01/26/2019
I made this recipe and everybody loved it . It's not authentic Mexican food merely something quick easy and filling the whole family it'southward perfect. Me in my 8yr old had a lot of fun making this.
04/nineteen/2020
I employ this every fourth dimension! Added a tin of corn and dark-green onions. Used light-green enchilada sauce. Divided some meat and some vegetarian to satisfy all teens in my house.
09/xix/2015
Groovy recipe. Also like shooting fish in a barrel and versatile. I substituted cooked rice for the beans. Since I only had five flour tortillas I used half of the meat mixture and made enchiladas, and used the remaining meat mixture and stuffed a couple of poblano peppers, using about ane/2 cup if enchilada sauce to pour over the peppers before baking. The enchiladas were excellent and the stuffed peppers were the all-time! Thanks for sharing this recipe.
05/01/2017
The simply change I made was I used corn tortillas instead of flour. Fifty-fifty my picky water said they were excellent! I will definitely brand these over again!
02/18/2018
I actually made almost no changes to this recipe!! That very rarely happens! I added a bit more taco seasoning and more chili powder because we like a piddling more kick. And of course I used more cheese than called for! Merely basically whatsoever changes to this recipe would be to tweak it to your taste. Otherwise it's bully equally is!
10/21/2018
One of the all-time beef enchilada recipes I've tried, including some from restaurants. I used ii big cloves of garlic instead of the recommended i clove.
12/22/2014
This was amazing! I made some changes since I did not have some of the ingredients. I did not add enchilada sauce, and I did non add together the blackness olives or black beans. I made a sour cream sauce that I poured on top. Sour cream sauce: Melt ane/iv c of butter on a skillet. Add a 1/iv c. of flour. Slow pour 2c of craven goop. One time it starts bubbling a footling bit. Reduce rut and add together 1c of sour cream. I as well used corn tortillas instead of flour tortillas. Amazing! It was a hitting with my kiddos and married man.
09/20/2016
Excellent enchiladas. I used corn tortillas instead of flour.
06/05/2017
I served this at a family unit gathering this weekend. It was a hit and I was told by many that they had not tasted annihilation every bit skilful at a Mexican resturant.
ten/xx/2019
Succulent! I'll definitely brand this again.
09/03/2020
I omitted the black beans. Made 6 instead of 8. Made enchilada sauce from scratch, and a chip more tomato sauce. Admittedly wonderful!
09/09/2018
I made this recipe exactly equally information technology's written. There's too much chili seasoning. Far besides spicy. Also, it'south bland, which was a surprise considering the ingredients. Very disappointing. Won't make again.
04/26/2020
It seems a scrap soupy, next time use less enchilada sauce
04/xiii/2020
I made this dish tonight for my bf and 13 yr old son. It was a hit, they loved it! 2lbs of meat was too much but you do need all the enchilada sauce to cover them when you are done. The sour cream gives it a creaminess and great flavor, the enchiladas were non dry out. Also I substituted flour tortillas with corn, I don't like flour for enchiladas. I didn't use the olives either as I don't similar them for this dish. Other than that, smashing recipe and it took about 30 minutes to make before oven. Will be making them again.
Source: https://www.allrecipes.com/recipe/229123/best-beef-enchiladas/
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